I'm BIG fan of Pasta

Here one of my favorite and fast pasta recipes, these dishes I could eat ever.

 Pasta with eggplant-tomato

 
Recipe:
pasta (400g)
eggplant (2 medium 600g-1kg)
tomatoes (2 large pieces of fresh or jar tomato juice)
Garlic (iove garlic, but optional, 2-5 cloves)
mushrooms (optional, not after Original recipe)
cream (100-150ml)
spices (salt, pepper)
basil
parmesan cheese

 
Prepare:
boil pasta
finely cut fried aubergines, mushrooms, add chopped tomatoes or tomato juice (with the juice) end add the cream, spices, garlic, chopped basil (if desired quantity)finished until starts to bubble
pasta with eggplant mixed mass on the plate and add parmesan cheese